HÔTEL Petit LAFAYETTE

Our Commitment


The Petit Lafayette hotel is committed to the environment and the well-being of its customers and employees.

Every day, concrete actions are taken to make the hotel more responsible.

DISCOVER OUR CHARTER

Green Key Labelling


We are proud to be Green Key labellised. This means that our environmental considerations meets more than a hundred criterias in the sustainable hospitality management scope. These criterias are allowing us to reduce our environmental impact, and to comit ourselves in favour of the realisation of ONU sustainable development purposes. 

 

WELL-BEING OF OUR GUESTS


BATH AND BED LINEN :

In order to preserve the environment and to save water and energy, our guests have the possibility not to change their sheets & towels daily.

SUSTAINABLE DIETS:

Our guests with vegetarian or gluten-free diets will find their happiness among our breakfast foods.

ENVIRONMENTAL COMMITMENT


ECOLOGICAL AND HEALTHY CLEANING:

Our cleaning products are environmentally friendly and respect the health of our employees.

ENERGY CONSUMPTION:

The hotel is equipped with low-energy light bulbs and thermostats to reduce energy consumption.

PLASTIC REDUCTION:

We are phasing out the use of plastic within the hotel.
single-use packaging is being replaced by glass packaging and we are increasingly favouring large format containers.

RECYCLING:

We sort our waste within the hotel and try to recycle and revalorize as much as possible.
In addition to recycling, we try to reduce our waste production as much as possible by reducing food waste.

ASSOCIATIVE COMMITMENT

SAPOCYCLE :

We collect and donate used solid soaps to the association Sapocycle which recycles them and redistributes them to families in need.
The soaps are recycled by people with disabilities and then distributed to improve the sanitary conditions of families in need.


Bee Happy Miel :

In order to contribute to the preservation of biodiversity in Paris, we sponsor a beehive with the Bee Happy Miel association. The honey produced is served at the hotel's breakfast buffet.
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